Gerhard Michler Fine European Desserts

Seasonal Petit Fours - 24 pc per box

Five Star Austrian Pastry Chef Gerhard Michler is proud to present the following seasonal petit fours. Gerhard’s desserts incorporate brilliant use of color and cutting edge design, are artisan crafted, and made in the traditional European Way!

 

 

 

 


» Seasonal Petit Fours  
Lemon Panna Cotta
Pistachio Financier

Lemon Panna Cotta 

Short dough disk with a refreshing lemon panna cotta cream, yellow chocolate coating and a touch of gold leafing.

Contains: wheat, diary, eggs  

 

Minimum order: 24 petit fours/box
Availability: June 2023 to September 2023

Strawberry Rhubarb Parfait   

   Almond cake layered with strawberry jelly and strawberry rhubarb cream with clear       glaze and white chocolate pearls.

Contains: wheat, dairy, eggs, nuts (almonds)  


Minimum order: 24 petit fours/box
Availability: June 2023 to September 2023

Mocha Chip
Orange Ganche

Mocha Chip Bar 

Chocolate cake layered with coffee ganache and milk chocolate cream, topped with dark chocolate chips.

Contains: wheat, dairy, eggs, nuts (almonds in cake) 

Minimum order: 24 petit fours/box
Availability: June 2023 to September 2023   

Orange Ganache Tartlet 

Chocolate tartlet with a touch of caramel and filled with orange ganache and garnished with a dollop of chocolate ganache and an orange dot

Contains: wheat, diary, eggs 


Minimum order: 24 petit fours/box
Availability: June 2023 to September 2023 

 

Smaller quantities of these items may be availble at our in-house retail outlet, Jolt & Bolt Bakery & Café, located at:

2325 Third Street Unit 100
Easy entry from
948 Illinois Street
Mon – Fri 7:30am to 4:30pm
Saturday will call 9am to 2pm
Phone #415-863-8761

Please note that not all items are regularly available in our café bakery case. We recommend placing your order with us at least 24 hours in advance to ensure desired product is available when needed.

 

 

Please refer to our product and pricing lists for minimum order sizes, product specifications, and lead times. Our customer service representatives are also happy to answer any questions you might have about our desserts - just ask!

Made on equipment shared with nuts and wheat