Gerhard Michler Fine European Desserts

» Gerhard Michler Petit Fours - Minimums apply, please check with service respresentative for amounts

Fresh Fruit

Fresh Fruit Tartlet
Short dough shell, pastry cream filling, colorful assortment of seasonal glazed fruit garnish. Selection of fresh fruit is done by our Pastry Chef and is based on the season’s availability. Photos displayed are examples only. 

Opera Cake

Opera Square
White sponge cake soaked in coffee syrup, filled with coffee butter cream and dark chocolate mousse, finished in dark chocolate ganache, and garnished with a touch of gold leaf.

White Chocolate Mousse

White Chocolate Mousse Tartlet
Buttery short dough shell, white chocolate mousse filling, dusted with powdered sugar and white chocolate curls.

Cream Puff
Cream Puff
Pate a choux puff, filling is our Pastry Chef’s choice and may consist of Vanilla, Chocolate or Coffee, dusted with powdered sugar.

Chocolate Almond Orange Bar
Short dough crust layered with frangipane and candied orange rind, dark chocolate ganache, white chocolate ganache, and finished with pistachio pieces and chocolate curls.

Financier Tea Cake
Financier Tea Cake
Brown butter almond tea cake, topped with black amarena cherry. Simple and sweet!
Eclair Chocolate

Chocolate Éclair
Pate a choux puff, chocolate custard filling, garnished with chocolate curls.

Dark Chocolate Raspberry Brownie

Dark Chocolate Mousse Tartlet
Short dough shell, dark chocolate mousse filling, dusted with cocoa powder, garnished with chocolate curls.

Lemon Curd Tartlet

Lemon Curd Tartlet
Short dough shell, lemon curd, garnished with a fresh raspberry.

Vanilla Eclair

Vanilla Éclair
Pate a choux puff, vanilla custard filling, finished with a dusting of powdered sugar.

Chocolate Eclair

Coffee Éclair

Pate a choux puff, coffee custard filling, finished with milk chocolate glaze and a chocolate coffee bean.
Lemon Meringue Tartlet

Lemon Meringue Tartlet

Buttery short dough shell filled with lemon curd, topped with a generous swirl of baked meringue, and finished with delicate dusting of confectioners’ sugar.
Pecan Tartlet
A short dough crust filled with pecan rum syrup garnished with a half pecan and dusted with powdered sugar.  A long time favorite.

» Gerhard Michler Confections


Dipped Strawberries



Coconut Macaroons

Chocolate Dipped Strawberries

Large fresh ripe strawberries are dipped into either your choice of dark or white chocolate.  Dark chocolate strawberries are finished with a drizzle of white chocolate and white chocolate strawberries are finished with a drizzle of dark chocolate.  Perfect with champagne!

Minimum order: Twelve (12) of the same type of strawberries

Coconut Macaroons

Airy and light baked coconut meringues. Your choice of chocolate drizzled, half-dipped in chocolate, or plain.

Whoopie Pies

Whoopie Pies

Our whoopie pies are made with two round shaped chocolate cake sponges sandwiched between your choice of luscious vanilla, raspberry, or chocolate buttercream filling. 

Flavors: Raspberry, chocolate, vanilla
Minimum order: 12 (same type)
Size: 2 inches in diameter (approximately)


» Chef’s Choice Petit Four Assortment Box

Chef's Choice Petit Four Assortment Box

Our Chef’s Choice assortment box includes four types of petit fours for a total of 24 petit fours. The selection of petit fours is chosen by our Pastry Chef and changes throughout the year. Our apologies, but we are unable to make any substitutions.



Minimum order size is 24 of each type of petit four.


We use only high quality ingredients: real butter, natural colorings, European chocolate, and freshly made icing. Our desserts are made from scratch in small batches and decorated by hand. You can taste and see the difference!

*Desserts may include wheat, dairy, eggs, nuts, and soy lecithin in chocolate items. Made on equipment shared with tree nuts.