Holiday Desserts » Individual Desserts

Pear & Caramel

Decorated sponge with chocolate cake, diced pears in caramel cream with chocolate pearls, torched pear and dark chocolate garnish.

Size: 3" Round  Minimum 4 per kind

Chocolate Hazelnut Gianduja

Chocolate cake with chocolate hazelnut mousse and vanilla creme brulee center, roasted hazelnut pieces, chocolate glaze and hazelnut crunch garnish.

Size: 3" Round  Minimum 4 per kind

Buche de Noel

Our traditional French Christmas cake starts with a sheet of white genoise sponge, your choice of chocolate, hazelnut or Grand Marnier mousse, rolled into a log shape. Finished with chocolate butter cream, ridged to resemble the bark of a log, dusted with powdered sugar and cocoa powder, and garnished with meringue mushrooms and holly leaves.

Size: 3" Individual Log  Minimum 4 per kind

Also available in Half (11”) and Full (22”) sizes.

Moro Blood Orange

White cake, tangy moro blood orange cream, orange bergamot cream brulee center, custom designed jacode, and garnished with beautiful meringue peaks dipped in chocolate, pistachio bits and a sliced raspberry. Very festive!

Size: 3" Round     Minimum 4 per kind

Please refer to our product and pricing lists for minimum order sizes, product specifications and lead times, and don’t hesitate to contact our customer service department, should you have any questions or need any help with placing an order with us.