A symphony between lemons and cranberries, our tart is made with Gerhard's famous buttery short dough tart shell filled with lemon curd, finished with apricot glaze, and garnished with dried cranberries. Tangy and delicious, this tart consistently receives rave reviews!
Remove any protective plastic wrap before slicing. Best sliced when semi-chilled. Use a warm knife for cleanest segments. Keep unused portions wrapped or left in box and refrigerated.
Can be stored frozen up to 6 months, refrigerated 5 to 7 days, and at room temperature for 4 to 6 hours.