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Online Patisserie ~ Tarts
3.5" round/4 tarts per box
weight: 1.3 lbs.
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Dutch Apple Tarts
Each traditional European Dutch apple tart features a buttery short dough tart shell filled with sauteed apples, raisins, sliced almonds, topped with a butter streusel, baked to a golden brown, and finished with a dusting of confectioners sugar.
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| Ingredients |
Allergens |
Shipping |
Freshness & Storage |
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Wheat flour, butter, sugar, eggs, apples, raisins, almonds, corn starch, salt, cinnamon, baking powder, powdered sugar. |
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| Ingredients |
Allergens |
Shipping |
Freshness & Storage |
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Remove any protective plastic wrap before slicing. Best sliced when semi-chilled. Use a warm knife for cleanest segments. Keep unused portions wrapped or left in box and refrigerated.
Can be stored frozen up to 6 months, refrigerated six days, and at room temperature for eight hours.
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