Gerhard Michler Fine European Desserts

Seasonal Petit Fours - 24 pc per box


Five Star Austrian Pastry Chef Gerhard Michler is proud to present the following petit four specials. Gerhard’s desserts incorporate brilliant use of color and cutting edge design, are artisan crafted, and made in the traditional European Way!

 

 

 

 


Hazelnut Milk Chocolate Bar
Strawberry Panacotta

Guava Almond Bar

Layers of luscious guava creme, almond jaconde, creamy white chocolate mousse and garnished with sliced almonds.

Minimum order: 24 petit fours/box
Availability: June 1, 2017 to September 30, 2017

Yuzu & Lime Quenelle

Quenelle shaped ricotta cake with raspberry jam, sweet and tangy lime and yuzu citrus jelly, and garnished with edible silver leaf. Perfect symphony of flavors for the warm summer months .

Minimum order: 24 petit fours/box
Availability: June 1, 2017 to September 30, 2017

Purple Rain
Chocolate Whiskey Ganache

Strawberry & Champagne Bubbles Square

Layers of almond genoise cake, strawberry champagne creme infused with crunchy white chocolate pearl bubbles, and finished with whimsical white chocolate curls.

Minimum order: 24 petit fours/box
Availability: June 1, 2017 to September 30, 2017

Banana Milk Chocolae Tower

Chocolate shortdough tartlet shell, filled with rich milk chocolate ganache, topped with a decadent banana pannacotta tower, and garnished with a touch of dark chocolate.

Minimum order: 24 petit fours/box
Availability: June 1, 2017 to September 30, 2017

Smaller quantities of these petit fours may be available for purchased at our in-house retail outlet, Jolt & Bolt Bakery & Café, located at:

2325 Third Street Unit 100
Easy entry from
948 Illinois Street
Mon – Fri 7:30am to 4:30pm
Saturday will call 8:00am to 2:00pm
Phone #415-863-8761

Please note that not all items are regularly available in our café bakery case. We recommend placing your order with us at least 24 hours in advance to ensure desired product is available when needed.