Gerhard Michler Fine European Desserts

Seasonal Desserts


Five Star Austrian Pastry Chef Gerhard Michler is proud to present the following dessert specials. Gerhard’s desserts incorporate brilliant use of color and cutting edge design, are artisan crafted, and made in the traditional European Way!

 

 

 

 


Apricot Guava Pave
Orange Financier

Apricot Guava Pave

Layers of pistachio joconde, apricot jelly and guava mousse.  Garnished with a swirl of buttercream and pistachio bits.  Light and refreshing.

Availability: February 1, 2013 – May 31, 2013

Orange Financier

Orange tea cake, luscious and creamy pyramid shaped orange crème brulee, finished with orange white chocolate and topped with edible gold leaf.  

Availability: February 1, 2013 – May 31, 2013
Hazelnut Crunch Bar
Chocolate Raspberry Blossom

Hazelnut Crunch Bar

Layers of chocolate joconde, luscious hazelnut mousse and hazelnut crunch that adds an enticing burst of flavor to this petit four.

Availability: February 1, 2013 – May 31, 2013

Chocolate Raspberry Blossom

Our signature chocolate shortbread tart shell, decadent and rich dark chocolate raspberry Framboise ganache, a dollop of mascarpone cream and finished with pink white chocolate.

Availability: February 1, 2013 – May 31, 2013

Smaller quantities of these items can be purchased at our in-house retail outlet, Jolt & Bolt Bakery & Café, located at:

2325 Third Street Unit 100
Easy entry from
948 Illinois Street
Mon – Fri 7:30am to 4:30pm
Saturday will call 8am to 2pm
Phone #415-863-8761

Please note that not all items are regularly available in our café bakery case. We recommend placing your order with us at least 24 hours in advance to ensure desired product is available when needed.

 

 

Please refer to our product and pricing lists for minimum order sizes, product specifications, and lead times. Our customer service representatives are also happy to answer any questions you might have about our desserts - just ask!

Made on equipment shared with nuts.