Gerhard Michler Fine European Desserts

Seasonal Desserts


Five Star Austrian Pastry Chef Gerhard Michler is proud to present the following dessert specials. Gerhard’s desserts incorporate brilliant use of color and cutting edge design, are artisan crafted, and made in the traditional European Way!

 

 

 


Pistachio Caramel Pave
Chocolate Lemon Tower

Coffee Walnut Square

Layers of almond jaconde, walnut pieces, rich chocolate walnut ganache and luscious coffee cream.

Minimum order: 24 petit fours/box
Availability: February 1, 2018 - May 31, 2018

Sea Breeze Tartlet

Signature short dough tartlet, almond frangipane with dried cranberries and topped with a whimsical flower shaped vodka infused, pink grapefruit jelly. Sweet, refreshing and tangy

Minimum order: 24 petit fours/box
Availability: February 1, 2018 - May 31, 2018

Chocolate Cinnamon Crunch Bar
Chocolate Riccota Cake

Chocolate Raspberry Almond Bar

Layers of chocolate jaconde, sliced almonds, crispy chocolate pearls, and decadent raspberry cream infused with raspberry liqueur.

Minimum order: 24 petit fours/box
Availability: February 1, 2018 - May 31, 2018

Black Tie

Signature short dough cookie layered with dark chocolate hazelnut ganache, white chocolate, and garnished with a roasted hazelnut. European in design and a delicious symphony of flavors.

Minimum order: 24 petit fours/box
Availability: February 1, 2018 - May 31, 2018

 

Smaller quantities of these desserts can be purchased at our in-house retail outlet, Jolt & Bolt Bakery & Café, located at:

2325 Third Street Unit 100
Easy entry from
948 Illinois Street
Mon – Fri 7:30am to 4:30pm
Saturday will call 8am to 2pm
Phone #415-863-8761

Please note that not all items are regularly available in our café bakery case. We recommend placing your order with us at least 24 hours in advance to ensure desired product is available when needed.