Gerhard Michler Fine European Desserts

Seasonal Desserts


Five Star Austrian Pastry Chef Gerhard Michler is proud to present the following dessert specials. Gerhard’s desserts incorporate brilliant use of color and cutting edge design, are artisan crafted, and made in the traditional European Way!

 

 

 


Pistachio Caramel Pave
Chocolate Lemon Tower

Strawberry Basil Olive Oil Cake & Vanilla Square

Layer of strawberry basil jelly with white chocolate pearls, vanilla cream and olive oil jacode and garnished with marble chocolate curls.

Minimum order: 24 petit fours/box
Availability: June 1, 2018 - September 30, 2018

Peanut Butter & Jelly Tartlet

Chocolate short dough shell filled with a peanut butter ganache and topped with raspberry jam and a roasted peanut.

Minimum order: 24 petit fours/box
Availability: June 1, 2018 - September 30, 2018

Chocolate Cinnamon Crunch Bar
Chocolate Riccota Cake

Chocolate Grand Marnier Kiss

Short dough shell filled with Grand Marnier frangipane, raspberry jam center, chocolate ganache kiss and gold leafing

Minimum order: 24 petit fours/box
Availability: June 1, 2018 - September 30, 2018

Black Forest Bar

Chocolate almond layered cake with chocolate microchips, layered with whipped cream, brandied chopped cherries & chocolate ganache filling

Minimum order: 24 petit fours/box
Availability: June 1, 2018 - September 30, 2018

 

Smaller quantities of these desserts can be purchased at our in-house retail outlet, Jolt & Bolt Bakery & Café, located at:

2325 Third Street Unit 100
Easy entry from
948 Illinois Street
Mon – Fri 7:30am to 4:30pm
Saturday will call 8am to 2pm
Phone #415-863-8761

Visit our retail bakery at joltnboltcafe.com

Please note that not all items are regularly available in our café bakery case. We recommend placing your order with us at least 24 hours in advance to ensure desired product is available when needed.