Gerhard Michler Fine European Desserts

Seasonal Desserts


Five Star Austrian Pastry Chef Gerhard Michler is proud to present the following dessert specials. Gerhard’s desserts incorporate brilliant use of color and cutting edge design, are artisan crafted, and made in the traditional European Way!

SOLD BY BOX OF 24 PER KIND OR CHEFS ASSORTED BOX OF 24 OF SELECTION  BELOW

 

 


Pistachio Caramel Pave
Chocolate Lemon Tower

Chocolate Coconut Bar

Chocolate almond cake, layered with milk chocolate ganache, coconut cream with rum and dark chocolate pearls.  Garnished with micro chocolate chips.

Minimum order: 24 petit fours/box
Availability: June 1, 2019 - September 30, 2019

Orange Tea Cake

Orange tea cake with apricot jam and orange panna cotta tower and a dot of white chocolate.

Minimum order: 24 petit fours/box
Availability: June 1, 2019 - September 30, 2019

Chocolate Cinnamon Crunch Bar
Chocolate Riccota Cake

Lemon Strawberry Square

Lemon almond cake with strawberry jelly, white chocolate pearls and lemon cream filling, topped with white chocolate curls.

Minimum order: 24 petit fours/box
Availability: June 1, 2019 - September 30, 2019

Vanilla Creme Brulee Mini

Signature chocolate short dough cookie with  vanilla creme brulee mini  and a touch of gold leafing.

Minimum order: 24 petit fours/box
Availability: June 1, 2019 - September 30, 2019

 

Smaller quantities of these desserts can be purchased at our in-house retail outlet, Jolt & Bolt Bakery & Café, located at:

2325 Third Street Unit 100
Easy entry from
948 Illinois Street
Mon – Fri 7:30am to 4:30pm
Saturday will call 8am to 2pm
Phone #415-863-8761

Visit our retail bakery at joltnboltcafe.com

Please note that not all items are regularly available in our café bakery case. We recommend placing your order with us at least 24 hours in advance to ensure desired product is available when needed.