Gerhard Michler Fine European Desserts

Seasonal Petit Fours - 24 pc per box

Five Star Austrian Pastry Chef Gerhard Michler is proud to present the following dessert specials. Gerhard’s desserts incorporate brilliant use of color and cutting edge design, are artisan crafted, and made in the traditional European Way!

 

 

 

 


» Petit Four Seasonal Specials

Strawberry Match Bubbles
Pistachio Financier

Strawberry Yogurt

White jaconde layered with strawberry jelly with dark chocolate pearls, vanilla yogurt cream and topped with sliced almonds. 

Minimum order: 24 petit fours/box
Availability: February 1, 2023 - May 31, 2023

Chocolate Coconut Tartlet

Chocolate short dough shell filled with coconut ganache and garnished with chocolate disk with toasted coconut. 


Minimum order: 24 petit fours/box
Availability: February 1, 2023 - May 31, 2023

Mango Passionfruit Quenelle
Kahlua Crunch Bar

Chocolate Caramel Pear Bar

Chocolate jaconde layered with caramel ganache, chocolate nibs with pear liquor cream and topped with white chocolate vermicelli's. 

Minimum order: 24 petit fours/box
Availability: February 1, 2023 -  May 31, 2023

Blackberry Jelly Floret

Short dough shell with raspberry jam and frangipane (almond cake) base with blackberry jelly floret and touch of white chocolate.  


Minimum order: 24 petit fours/box
Availability: February 1, 2023 - May 31, 2023

 

Smaller quantities of these items may be availble at our in-house retail outlet, Jolt & Bolt Bakery & Café, located at:

2325 Third Street Unit 100
Easy entry from
948 Illinois Street
Mon – Fri 7:30am to 4:30pm
Saturday will call 8am to 2pm
Phone #415-863-8761

Please note that not all items are regularly available in our café bakery case. We recommend placing your order with us at least 24 hours in advance to ensure desired product is available when needed.

 

 

Please refer to our product and pricing lists for minimum order sizes, product specifications, and lead times. Our customer service representatives are also happy to answer any questions you might have about our desserts - just ask!

Made on equipment shared with nuts.