Gerhard Michler Fine European Desserts

Seasonal Desserts » Holiday Desserts

Welcome to our 2017 Holiday Menu!  Executive Pastry Chef Gerhard Michler, has enjoyed creating a menu of holiday desserts that are cutting edge in design, incorporate brilliant use of colors, texture, and shapes, and artisan crafted in the traditional European Way – in other words; works of art that taste great!

This year’s menu features a vast array of Holiday cakes, individual desserts, petit fours, tarts, and specialty items like Buche de Noel, gingerbread houses, butter cookies, and Gerhard’s famous stollen.  Some of the items are newly designed and making their debut on our 2017 Holiday Menu. Others are past favorites, back by popular demand.

Happy Holidays!
Mary & Gerhard Michler


To review Gerhard’s 2017 Holiday Menu, click on the appropriate section:


toffee
Petit Fours
Specialty

 

 
 

 

 

 

The desserts on our 2017 Holiday Menu, like all the desserts we create, are made from scratch and decorated by hand. We use only high quality ingredients: real butter, fresh fruit, natural colorings, European chocolate and freshly made icing. You can see and taste the difference and Gerhard wouldn’t have it any other way!

Please refer to our product and pricing lists for minimum order sizes, product specifications and lead times, and don’t hesitate to contact our customer service department, should you have any questions or need any help with placing an order with us.