Gerhard Michler Fine European Desserts

Fine Desserts » Petit Fours: Seasonal Specials | Gerhard Michler Petit Fours | Assortment Box

 

Kahlua & Cream Tarlet
Chocolate Chestnut Rum

Kahlua & Cream Tarlet

Chocolate short dough shell, rich Kahlua ganache, topped with a creamy vanilla infused panacotta floret.

Minimum order: 24 petit fours/box
Availability: October 1, 2014 – January 31, 2015

Chocolate Chestnut Rum

Chocolate crunch base, layers of chestnut rum mousse and white sponge with chocolate micro chips. A symphony of flavors.

Minimum order: 24 petit fours/box
Availability: October 1, 2014 - January 31, 2015

Cranberry Cream Cake
Lemon Huckleberry Tartlet

Cranberry Cream Cake

Layers of cranberry jaconde and refreshing cranberry cream, garnished with marble chocolate curls.

Minimum order: 24 petit fours/box
Availability: October 1, 2014 - January 31, 2015

Lemon Huckleberry Tartlet

Signature short dough shell, lemon fangipane, topped with a swirl of scrumptious huckleberry cream.

Minimum order: 24 petit fours/box
Availability: October 1, 2014 - January 31, 2015

Nutella Smres Tartlet
Caramel Brandy Brulee

Nutella Smres Tartlet

House made graham cracker tart shell, decadent Nutella ganache and garnished with toasted marshmallows.

Minimum order: 24 petit fours/box
Availability: October 1, 2014 - January 31, 2015

Caramel Brandy Brulee

Square shaped short dough cookie, luscious burnt caramel brandy cream, topped with dark chocolate ganache.

Minimum order: 24 petit fours/box
Availability: October 1, 2014 - January 31, 2015


» Gerhard Michler Petit Fours

Fresh Fruit

Fresh Fruit Tartlet
Short dough shell, pastry cream filling, colorful assortment of seasonal glazed fruit garnish. Selection of fresh fruit is done by our Pastry Chef and is based on the season’s availability. Photos displayed are examples only. 

Opera Cake

Opera Square
White sponge cake soaked in coffee syrup, filled with coffee butter cream and dark chocolate mousse, finished in dark chocolate ganache, and garnished with a touch of gold leaf.

White Chocolate Mousse

White Chocolate Mousse Tartlet
Buttery short dough shell, white chocolate mousse filling, dusted with powdered sugar, and garnished with a fresh raspberry

Cream Puff
Cream Puff
Pate a choux puff, filling is our Pastry Chef’s choice and may consist of Vanilla, Chocolate or Coffee, dusted with powdered sugar.
Napeleon Square

Napoleon Square
Crispy layers of puff pastry filled with crème patissiere, and finished with a delicate chocolate glaze. Pure decadence!

Financier Tea Cake
Financier Tea Cake
Brown butter almond tea cake, topped with black amarena cherry. Simple and sweet!
Eclair Chocolate

Chocolate Éclair
Pate a choux puff, chocolate custard filling, garnished with chocolate curls.

Dark Chocolate Raspberry Brownie

Dark Chocolate Mousse Tartlet
Short dough shell, dark chocolate mousse filling, dusted with cocoa powder, topped with a fresh raspberry, garnished with chocolate curls.

Lemon Curd Tartlet

Lemon Curd Tartlet
Short dough shell, lemon curd, garnished with a fresh raspberry.

Vanilla Eclair

Vanilla Éclair
Pate a choux puff, vanilla custard filling, finished with a dusting of powdered sugar.


Chocolate Eclair

Coffee Éclair

Pate a choux puff, coffee custard filling, finished with milk chocolate glaze and a chocolate coffee bean.
Lemon Meringue Tartlet

Lemon Meringue Tartlet

Buttery short dough shell filled with lemon curd, topped with a generous swirl of baked meringue, and finished with delicate dusting of confectioners’ sugar.
Pecan Tartlet
A short dough crust filled with pecan rum syrup garnished with a half pecan and dusted with powdered sugar.  A long time favorite.
Chocolate Almond
Orange Bar

Short dough crust layered with frangipane, dark chocolate ganache, white chocolate ganache, and finished with pistachio pieces and chocolate curls. Back by popular demand!

» Gerhard Michler Confections

 

Dipped Strawberries

 

 

Coconut Macaroons

Chocolate Dipped Strawberries

Large fresh ripe strawberries are dipped into either your choice of dark or white chocolate.  Dark chocolate strawberries are finished with a drizzle of white chocolate and white chocolate strawberries are finished with a drizzle of dark chocolate.  Perfect with champagne!

Minimum order: Twelve (12) of the same type of strawberries

Coconut Macaroons

Airy and light baked coconut meringues. Your choice of chocolate drizzled, half-dipped in chocolate, or plain.

Poppers

 

Whoopie Pies

Creative Cake Poppers

Festive and perfect for parties, these delicious cake poppers are available in two flavors; chocolate cake dipped in rich dark chocolate or white chocolate cake dipped in white chocolate.  Each cake popper is creatively garnished.

Flavors:  White or dark chocolate
Minimum order: 12 (same type)
Size: 1 ½” in diameter (approximately)
Garnish: Varies according to Chef’s choice

Whoopie Pies

Our whoopie pies are made with two round shaped chocolate cake sponges sandwiched between your choice of luscious vanilla, raspberry, or chocolate buttercream filling. 

Flavors: Raspberry, chocolate, vanilla
Minimum order: 12 (same type)
Size: 2 inches in diameter (approximately)

 

» Chef’s Choice Petit Four Assortment Box

Chef's Choice Petit Four Assortment Box


Our Chef’s Choice assortment box includes four types of petit fours for a total of 24 petit fours. The selection of petit fours is chosen by our Pastry Chef and changes throughout the year. Our apologies, but we are unable to make any substitutions.

 

 

Minimum order size is 24 of each type of petit four.

 

We use only high quality ingredients: real butter, natural colorings, European chocolate, and freshly made icing. Our desserts are made from scratch in small batches and decorated by hand. You can taste and see the difference!

Made on equipment shared with tree nuts.